COCOA BEACH
Established in 2017, Mangia e Bevi stands as a beacon of Neapolitan culinary mastery in the heart of Cocoa Beach. We opened this restaurant to offer our commitment to the art of crafting Neapolitan style pizzas and dished straight from family owned recipes. Come dine with us!
Monday - Saturday
1 PM - 9 PM
"Best pizza I have had outside of Italy." Mike M
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"Great Napoli pizza!" Nicole S
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"Eyy Mamma Mia! Chefs kiss. Seriously good Neapolitan style pizza..." Jake C
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"Best pizza I have had outside of Italy." Mike M 〰️ "Great Napoli pizza!" Nicole S 〰️ "Eyy Mamma Mia! Chefs kiss. Seriously good Neapolitan style pizza..." Jake C 〰️
APPETIZERS
EGGPLANT PARMESAN
Slices of eggplant coated in homemade breadcrumbs, layered with melted cheese and marinara sauce
MEATBALLS
Three flavorful meatballs served in a rich Bolognese sauce
MOZZARELLA & PROSCIUTTO
Fresh buffalo mozzarella cheese alongside world-famous prosciutto from Parma, Italy
BURRATA & PROSCIUTTO
Fresh burrata cheese alongside prosciutto from Parma, Italy
FRISELLA
Twice-baked white focaccia topped with fresh cherry tomatoes, Italian tuna, fresh mozzarella and fresh arugula
LUCIANA STYLE OCTOPUS
Tender baby octopus in a light sauce with cherry tomatoes and black olives
OCTOPUS SALAD WITH POTATOES
Slow-cooked octopus served with potatoes and a delicate lemon parsley dressing
ANTIPASTO ITALIANO FOR TWO
Selection of fresh mozzarella cheese, burrata cheese, creamy ricotta cheese, prosciutto from Parma, mortadella, cooked ham, spicy Italian salami and rosemary focaccia bread to share
PIZZA ROSSA (RED SAUCE)
MARGHERITA
Classic pizza with fresh mozzarella cheese, tomato sauce, parmesan cheese, basil leaves and extra virgin olive oil
CALZONE
Hot calzone filled with creamy ricotta cheese, fresh mozzarella cheese and tomato sauce
MARINARA
Traditional pizza topped with oregano, tomato sauce, garlic, basil and extra virgin olive oil
SICILIANA
Beloved in Sicily, a pizza topped with eggplant, fresh mozzarella cheese, parmesan, tomato sauce, basil and extra virgin olive oil
FUNGHI
Specialty pizza featuring mushrooms, homemade tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
DIAVOLA
The “Devil’s Pizza,” made with spicy pepperoni, fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil
SALSICCIA
Pizza featuring pan-fried Italian sausage, roasted pepper, fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil
VEGETERIANA
Farm-inspired pizza topped with fresh zucchini, eggplant, roasted pepper, tomato sauce, fresh mozzarella cheese, basil and extra virgin olive oil
CAPPRICCIOSA
Authentic Italian pizza made with baked ham, mushrooms, marinated artichokes, black olives, fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil
BOSCAIOLA
Pizza loaded with mushrooms as well as Italian sausage, onions, parmesan cheese and tomato sauce
MEAT LOVERS
For meat lovers, topped with three meats: Italian sausage, spicy Italian pepperoni and cooked Italian ham, fresh mozzarella cheese, tomato sauce, parmesan, basil and extra virgin olive oil
NDUJA
Timeless pizza with nduja, a creamy, spicy salami from Calabria, Italy, above layers of fresh mozzarella cheese, tomato sauce, basil and extra virgin olive oil
PIZZA BIANCA (WHITE SAUCE)
4 FORMAGGI
Traditional pizza baked with fresh mozzarella, asiago, parmesan and ricotta cheese along with basil and extra virgin olive oil
POMODORINI
Popular pizza, topped with cherry tomatoes from Italy, fresh mozzarella cheese, parmesan, basil and extra virgin olive oil
CONTANDINA
Farm-inspired pizza, topped with homemade pesto, eggplant, mushrooms, zucchini, fresh mozzarella cheese, basil and extra virgin olive oil
TRUFFLE
Trendy pizza topped with savory seasonal mushrooms, parmesan, fresh mozzarella cheese, truffle oil and basil
PESTO MARGHERITA
Pesto sauce, sausage, cherry tomatoes, fresh mozzarella cheese and shaved parmesan
MORTADELLA
Authentic pizza featuring mortadella smoked sausage, pistachios, fresh mozzarella cheese, pesto, parmesan, basil and extra virgin olive oil
SALSICCIA E FIARIELLI
Beloved pizza in Napoli, featuring Italian sausage, broccoli rabe, smoked mozzarella cheese and extra virgin olive oil
POTATO & SAUSAGE
Pizza featuring pan-fried Italian sausage, oven-roasted potatoes, smoked mozzarella cheese, basil and extra virgin olive oil
PRIMAVERA
Inspired by spring, a pizza topped with thin-sliced prosciutto from Parma, fresh mozzarella cheese, Italian cherry tomatoes, arugula, parmesan and extra virgin olive oil
NERANO
Cream of zucchini flower, zucchini chips, basil, fresh mozzarella, provolone and extra virgin olive oil
PASTA
SPAGHETTI SCOGLIO
Locally sourced shrimp, calamari, mussels and clams with spaghetti in a light tomato sauce
SPAGHETTI VONGOLE
Spaghetti in a delicate garlic and olive oil sauce mixed with fresh clams
GENOVESE PACCHERI & SHORT RIBS
Paccheri pasta from Gragnano, Italy served with tender short ribs slow-roasted for 24 hours with a creamy white sauce
PASTA BOLOGNESE
Rigatoni pasta from Gragnano, Italy with a savory meat sauce
SANDWICHES
PANUOZZO CAPRESE
Sandwich with fresh mozzarella cheese, tomatoes, arugula, basil and extra virgin olive oil, served on homemade panuozzo bread
PANUOZZO PROSCIUTTO CRUDO
Sandwich with prosciutto from Parma, Italy, fresh mozzarella cheese, arugula, basil and extra virgin olive oil, served on homemade panuozzo bread
PANUOZZO COTTO
Sandwich with prosciutto, fresh mozzarella cheese, arugula and extra virgin olive oil, served on homemade panuozzo bread
PANUOZZO SALSICCIA E FIARIELLI
Sandwich with Italian sausage, sautéd broccoli rabe and fresh mozzarella cheese, served on homemade panuozzo bread
SOUPS & SALAD
ARUGULA SALAD
Arugula topped with cherry tomatoes, extra virgin olive oil and balsamic vinegar from Modena, Italy
CAPRESE SALAD
Mozzarella cheese, tomatoes, basil and extra virgin olive oil
BURRATA SALAD
Juicy cherry tomatoes, basil leaves and extra virgin olive oil topped with fresh burrata cheese
INSALATA DI TONNO
Italian tuna and cherry tomatoes on arugula, drizzled with extra virgin olive oil and balsamic vinegar from Modena, Italy
SOUP OF THE DAY
DESSERTS
CANNOLI
Three mini Italian pastries filled with sweet, creamy Sicilian ricotta cheese and chocolate chips
TIRAMISU
Coffee-flavored Italian dessert, made with sponge cake cookies dipped in espresso, layered with cream and topped with grated dark chocolate
PASTIERA NAPOLETANA
Slice of Napoli’s favorite Easter dessert, a perfect short crust pastry made with wheat and creamy ricotta cheese
LEMON SORBETTO
Light and refreshing, this Sicilian lemon sorbet is made with fresh lemons; naturally dairy-free